Red Wine and Pear Brioche Tart
Red Wine-Braised Short Ribs with Vegetables
Red Wine–Braised Short Ribs
Red and Green Grape Crisp
Red-Leaf Lettuce with Shallot Vinaigrette
Red-Lentil Soup
Red-Wine Braised Cabbage and Onions
Red-Wine Braised Rabbit with Sage Polenta
Red-Wine-Braised Duck Legs with Roasted Pears and Onions
Reheating Corn Tortillas
Rib Eye Roast
Rib-Eye Steaks in Red-Wine Sauce
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Rice Noodle Soup with Ham and Lettuce
Rice Pilaf with Lamb, Carrots, and Raisins
Rice Pudding with Cranberry Walnut Sauce
Rice Pudding with Persimmons and Dried Cranberries
Rice with Almonds and Raisins
Rich Autumn Pork Stew with Beer
Rich Pumpkin Pie
Ricotta Dumplings with Mushroom Sauce
