Rabbit, Carrot, Leek, and Green Bean Ragoût
Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts
Rainbow Chopped Salad
Raisin Pie
Red Beans and Rice de Guise
Red Bell Pepper Cream Sauce
Red Bell Pepper and Coriander Pancakes with Smoked Salmon
Red Cabbage and Apple Slaw with Cider Yogurt Dressing
Red Cabbage and Pork Casserole
Red Cabbage with Apricots and Balsamic Vinegar
Red Currant-Glazed Turkey with Sage and Red Currant Gravy
Red Flannel Hash with Dilled Sour Cream
Red Grape Granita
Red Onion Marmalade with Chestnuts
Red Onion Sauerkraut
Red Salad with Champagne Vinaigrette
Red Snapper with Leeks and Tomatoes
Red Wine Beef Stew
Red Wine Brasato with Glazed Root Vegetables
Red Wine Sauce
