Ingredients
- 3 egg yolks
- 1 cup buttermilk
- 1 tablespoon vinegar
- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 tablespoon grated orange rind
- 1 tablespoon grated lemon rind
- 2 1/2 - 3 cups sultana raisins plumped in hot water flavored with lemon juice
- Rich pastry for 2-crust pie
- 1 egg beaten with a little water
Directions
- Beat the egg yolks and beat in the buttermilk and vinegar. Add the sugar, flour, salt and grated rinds and mix well. Drain the raisins and add to the mixture.
- Line a 9" pan with pastry and add the filling. Top with crust and cut a vent. Brush with beaten egg. Bake in a 450°F. oven for 10 minutes. Reduce the heat to 350°F. and continue baking until the crust is nicely browned. Serve while still warm.
