Duck Breast with Sweet Cherry Sauce
Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
Duck Breasts with Orange, Honey and Tea Sauce
Duck Confit
Duck Confit Hash
Duck Confit with Oranges and Watercress
Duck Confit with Potato Leek Ragout
Duck Legs Confit Cooked in a Pouch (“Confit” de Canard en Sous Vide)
Duck Liver Pâté
Duck Ragù with Creamy Polenta
Duck Rillettes
Duck Salad with Cheese Toasts and Port-Currant Sauce
Duck Sausage Pizza with Green Onions and Tomato
Duck Stuffed with Chicken Liver, Candied Orange, and Pears
Duck a l'Orange
Duck and Wild Mushroom Gumbo
Duck with Honey
Duck with Honey-Peppercorn Sauce
Duck with Olives
Duck with Walnut Sherry Vinaigrette
Duck with Wild Mushrooms and Fig Sauce