Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
Red-Wine-Braised Duck Legs
Red-Wine-Braised Duck Legs with Roasted Pears and Onions
Rigatoni with Duck Ragù
Rillettes de Canard au Poivre Vert
Roast Duck Breast with Balsamic and Apricot Sauce
Roast Duck with Port-Garlic Sauce
Roast Duck with Prunes and Juniper Berries
Roast Duck with Prunes and Wine-Braised Cabbage
Roast Duck, Butternut Squash, Cèpes, and Green Beans
Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
Roast Magret Duck Breasts with Shaved Black Truffles
Sauteed Duck Breast with Figs and Port
Seared Duck Breast with Chili, Honey & Ginger Glaze
Seared Duck Breasts With Blood Oranges
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
Smoked Duck Toasts with Gingered Rhubarb
Smoked Duck and Pluot Salad
Smoked Duck and Walnuts with Winter Greens
Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
