Duck Sausage Pizza with Green Onions and Tomato

Duck Sausage Pizza with Green Onions and Tomato

Info

Rating
Calories
2971.0
Protein
93.0
Sodium
1286.0
Fat
269.0

Description

Wolfgang Puck gets the credit for redefining pizza at his trend-setting Spago restaurant in West Hollywood. The inventive pizzas came topped with everything from goat cheese and Black Forest ham to artichokes and exotic mushrooms. Duck sausage pizzas, like this one, were a real hit.

Ingredients

1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1/8 teaspoon dried crushed red pepper
1 10-ounce fully baked thin pizza crust (such as Boboli)
1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
1/2 cup chopped tomato
1/2 teaspoon dried oregano
2 smoked duck, chicken or turkey sausages, sliced
1/3 cup finely chopped green onions
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
Minced fresh parsley

Directions

  1. Position rack in center of oven and preheat to 450°F. Mix olive oil, minced garlic and dried crushed red pepper in small bowl. Place pizza crust on rimless baking sheet. Sprinkle grated mozzarella cheese over all but 1-inch border of crust. Top mozzarella with chopped tomato, then oregano, sliced sausages, chopped green onions and grated Parmesan, in that order. Drizzle garlic-oil mixture over pizza.
  2. Bake pizza until crust edges are crisp and brown and cheese melts, about 15 minutes. Sprinkle pizza with minced fresh parsley. Cut pizza into wedges and then serve immediately.

Tags

    Duck Onion Tomato Bake Poultry Sausage Fall Bon Appétit
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