All-Day Slow-Cooker Cassoulet
Asian Noodles with Barbecued Duck Confit
Basic Duck Stock
Braised Duck Legs and Sautéed Duck Breast
Braised Duck Legs with Shallots and Parsnips
Braised Duck with Turnips
Broiled Duck Breasts with Orange Chipotle Sauce
Butternut Squash Gnocchi with Duck Confit and Swiss Chard
Caneton au Muscadet
Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
Celery Root Bisque with Duck Confit and Cracklings
Chinese Egg Noodles with Smoked Duck and Snow Peas
Coffee and Molasses Cured Duck Breast Bacon
Confit Duck Legs
Crispy Duck Breasts with Pear and Green Peppercorn Sauce
Crispy Roast Duck with Blackberry Sauce
Duck Bigarade
Duck Breast & Zucchini Tournedos
Duck Breast and Frisée Salad
Duck Breast with Crème Fraîche and Roasted Grapes
Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
