Rava Dosas with Potato Chickpea Masala
Ravioli with Green Beans and Prosciutto
Raw Artichoke Salad, Celery, and Parmesan
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Red Cabbage and Pork Casserole
Red Curry of Lobster and Pineapple
Red Curry–Marinated Japanese Eggplant
Red Leaf, Radish, and Pine Nut Salad
Red Mullet Fillets with Haricots Verts and Dried Apricots
Red Snapper Veracruzana
Red Snapper With Coconut-Clam Broth
Red Snapper with Black Olives, Capers, and Tomatoes
Red Wine Beef Stew
Red Wine Brasato with Glazed Root Vegetables
Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
Red Wine-Braised Short Ribs with Vegetables
Red Wine–Braised Short Ribs
Red Wine–Marinated Hanger Steaks with Flatbreads
Red-Bean Soup with Gremolata
Red-Braised Pork (Hong Shao Rou)
Red-Braised Pork with Fresh Pineapple
