Red-Cooked Pork with Frizzled Ginger
Red-Lentil Soup
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
Restorative Beef Broth
Rhubarb and Pistachios over Thick Yogurt
Rib Eye Roast
Rib Eye With Bone Marrow and Radish Salad
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Rib-Eye Steaks in Red-Wine Sauce
Rib-Eye Steaks with Garbanzo and Green Bean Salad
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Ribollita
Ribollita with Italian Sausage
Rice Flaked Red Snapper with Roasted Chile Sauce
Rice Noodles with Garlic and Herbs
Rice Pilaf with Lamb, Carrots, and Raisins
Rice with Fennel and Golden Raisins
Rice with Spinach and Feta Cheese
Rice with Summer Squash, Red Peppers, and Roasted Pepitas
Rich Autumn Pork Stew with Beer
