Pan-Roasted Salmon with Ginger and Curry
Pan-Seared Fish Fillets in Ginger Broth
Panang Vegetable Curry
Paniolo Rack of Lamb
Parsi Potatoes with Egg
Pear-Potato Salad
Pineapple Mango Chutney Dip with Curried Walnuts
Pistachio Dark-Chocolate Crisps
Pistachio Sea Bass with Crab Salad
Poached Chicked with Curried Yogurt Sauce
Pork Chops with Sweet Curried Onion
Pork Tenderloin with Mango Chutney
Quick Turkey Curry
Quinoa with Mango and Curried Yogurt
Rava Dosas with Potato Chickpea Masala
Red Curry Peanut Sauce
Red Curry Shrimp
Red Curry of Lobster and Pineapple
Red Curry–Marinated Japanese Eggplant
Rib-Eye Steaks with Curried Salt
Roast Salmon with Thai Red Curry and Bok Choy
