Pineapple Mango Chutney Dip with Curried Walnuts

Pineapple Mango Chutney Dip with Curried Walnuts

Info

Rating
Calories
599.0
Protein
6.0
Sodium
418.0
Fat
49.0

Description

Stirring homemade chutney (left over from Country Pâté with Pineapple Chutney) into softened cream cheese makes an easy and irresistibly bright spread. A topping of crunchy curried walnuts gilds the lily and also plays up the chutney's cheery color.

Ingredients

8 ounces cream cheese, softened
1/2 cup to 3/4 cup pineapple mango chutney
1/4 cup mayonnaise
1 tablespoon vegetable oil
1/2 cup chopped walnuts
2 teaspoons curry powder
crackers or crudités

Directions

  1. Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
  2. Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.

Tags

    Condiment/Spread Cocktail Party Quick & Easy Mayonnaise Cream Cheese Mango Pineapple Walnut Curry Gourmet
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