Sauternes-Soaked Genoise with Candied Kumquats
Scallops and Leeks in Star Anise-Orange Sauce
Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
Scandinavian Shrimp Salad with Dill and Cornichons
Sea Bass in Papillote
Sea Bass with Onion and Cumin Sauce
Sea Scallop Brochettes with Orange-Saffron Aïoli
Seafood Pasta with Lemon-Saffron Herb Dressing
Seared Duck Breasts With Blood Oranges
Seared Peppered Scallops with Orange-Soy Glaze
Seared Scallops with Lemon and Dill
Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
Seitan Skewers with Chimichurri Citrus-Herb Sauce
Shaved Fennel, Radish, and Grapefruit Salad
Shredded Pork Wraps with Lemon Coleslaw
Shrimp Escabèche with Blood Orange Mojo
Shrimp Salad Rolls
Shrimp and Avocado Salad with Grapefruit Vinaigrette
Shrimp and Scallop Sauté
Shrimp with Lemon, Tarragon, Green Beans, and Peas
Shrimp with Olive Oil, Garlic and Lime
