Cream of Jerusalem Artichoke Soup
Cream of Mushroom Soup
Creamy Chive Potatoes
Creamy Coleslaw with Chives and Shallots
Creamy Corn with Chives
Creamy Horseradish Potato Salad
Creamy Shrimp Grits with Prosciutto
Creamy Tofu Salad
Creole Crab Dip
Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream
Crispy Salt-and-Vinegar Potatoes
Cucumber and Tomato Salad with Buttermilk Dressing
Cumin and Chive Stuffed Eggs
Curried Herring on Rye Toasts
Deviled Eggs with Radishes, Chives and Thyme
Endive "Spoons" with Lemon-Herb Goat Cheese
Endive & Snap Pea Salad with Parmesan Dressing
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce
Fines Herbes Butter
Fresh Chive Vinaigrette
