Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostini
Mussels with Garlic and Fines Herbes
Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
Orange-Scented Beet Soup with Chives
Pan-Seared Scallops with Beurre Blanc Sauce
Pastrami and Potato Hash with Fried Eggs
Pea Shoot and Spinach Salad with Bacon and Shiitakes
Peach Mustard
Perfect Coddled Egg
Perfectly Poached Shrimp with Green Goddess Sauce
Pickled Beet and Cucumber Salads
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Popover Pudding with Irish Bacon
Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
Pork Medallions with Mustard-Chive Sauce
Pork Scaloppine with Herbed Noodles
Pork and Chive Dumplings with Dried Shrimp
Potato Gratin with Cream and Fresh Herbs
Potato Salad with Garlic Mayonnaise and Chives
Potato and Garlic Soup with Herbs
Potato and Green-Vegetable Salad with Dijon Dressing and Chives
