Mixed Antipasto
Mixed Spring Vegetables
Mixed Vegetable Relish
Mixed Vegetables with Coconut Sauce (Aviyal)
Moroccan Raw Carrot Salad
Moroccan Style Lamb and Carrots with Chickpea Purée
Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
Mushroom Soup with Hazelnut Gremolata
Mussel and Carrot Soup
Mussels in Carrot Ginger Broth
Mustard-Crusted Pork With Farro and Carrot Salad
Mustard-Glazed Baby Carrots
Mustard-Glazed Carrots and Pearl Onions
Nems
New England Boiled Dinner
New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
Newish Jewish — Southwestern Tsimmes Stuffed in Chilies
Oasis Carrot Salad
One-Pan Roast Chicken, Fennel, and Root Vegetables
Open Shrimp Ravioli with Lime Ginger Butter
Orange-Glazed Carrot Ribbons
