Rice with Julienned Carrots
Rich Autumn Pork Stew with Beer
Rich and Flavorful Chicken Stock
Rintaro's Beef Curry
Risotto Primavera
Roast Capon with Chile-Cilantro Rub and Roasted Carrots
Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
Roast Chicken with Tarragon
Roast Cornish Game Hen with Spring Vegetables
Roast Magret Duck Breasts with Shaved Black Truffles
Roast Pork Tenderloin with Carrot Romesco
Roast Pork with Cabbage and Caraway
Roast Quail with Apples and Pecans
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
Roasted Baby Vegetables
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
Roasted Carrot and Beet Salad with Feta
Roasted Carrot and Tomato Soup with Basil
Roasted Carrot, Parsnip, and Potato Coins
Roasted Carrots and Parsnips
