Homemade Irish Corned Beef and Vegetables
Honey and Vinegar-Braised Short Ribs with Spinach
Honey-Glazed Baby Carrots
Honey-Glazed Carrots with Carrot Top Gremolata
Honey-Roasted Carrots
Honey-Roasted Carrots with Tahini Yogurt
Honey-Turmeric Pork with Beet and Carrot Salad
Honey-Vinegar Leg of Lamb with Fennel and Carrots
Horseradish-Crusted Salmon with Beets
Hot-and-Sour Coleslaw
Hummus and Crudités
Indian-Spiced Pickled Vegetables
Inside-Out Carrot Cake Cookies
Irish "Bacon" and Cabbage
Irish Stew
Iroquois Stew with Beef, Chicken and Pork
Italian Vegetable Stew (Ciambotta)
Ivory Carrot Soup with a Fine Dice of Orange Carrots
Japanese Beef Stew
Japanese-Style Potato Salad with Daikon and Cucumber
Japanese-Style Quick-Pickled Slaw