Heirloom Tomato Terrine
Herbed Beef and Rice-Noodle Salad
Herbed Shrimp Dip
Honey-Roasted Ham or Turkey with Dried Cherry Relish
Hot Crab and Artichoke Dip
Lamb Pot Roast with Oranges and Olives
Layered Pickled Herring Salad with Tart Apples and Red Onion
Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
Marinated Vegetables with Garlic and Thyme
Mediterranean Roasted Vegetable Salad
Mediterranean Salad with Chickpeas and Arugula
Mexican Chicken Salad
Middle Eastern Tabbouleh and Lamb Salad
Minted Radish Tea Sandwiches with Lemon Mayonnaise
Mixed Antipasto
Moroccan-Spiced Pastitsio with Lamb and Feta
Mushroom Crepes with Poblano Chile Sauce
Mushroom-Ham Brochettes with Garlic Mayonnaise
Norwegian Meatballs with Spiced Cream Sauce
Old South Ambrosia
Old-Fashioned Ham with Brown Sugar and Mustard Glaze
