Ingredients
- 1 firm-ripe California avocado, quartered, pitted, and peeled
- 1 cup sour cream
- 1/4 cup fresh lime juice
- 1 large garlic clove, finely chopped
- l 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 4 cups coarsely shredded cooked chicken (about 1 pound)
- 1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks
- 3 scallions, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 teaspoon finely chopped fresh serrano chile
Directions
- Blend dressing ingredients in a blender until smooth.
- Toss salad ingredients with dressing in a large bowl until combined well.
