Anchovy Toasts
Antipasto Pasta Salad
Antipasto Salad with Basil Dressing
Apricot Tart with Cornmeal Crust
Avocado Sour Cream Mousse
Baba Ghanouj
Baked Chicken with Chile-Yogurt Marinade
Baked French Toast with Pecan Crumble
Baked Ham with Mustard and Marjoram
Beef Tenderloin with Smoked Paprika Mayonnaise
Belgian Ale-Braised Brisket
Bellini Bar
Best Ever Shrimp Sauce
Blue Cheese and Caramelized Shallot Dip
Boudin Blanc-Stuffed Turkey Breasts with Chestnuts
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto
Bulgur, Parsley, and Mint Salad
Butternut Squash Gratin with Rosemary Breadcrumbs
Butternut Squash Soup with Pumpkin Butter
Butternut Squash and Creamed-Spinach Gratin
