Butternut Squash and Hazelnut Lasagne
Butternut Squash, Kale, and Crunchy Pepitas Taco
Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette
Camembert with Blue Cheese, Figs and Port Sauce
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
Carrot Pancakes with Salted Yogurt
Cauliflower Salad with Olives and Capers
Cavatelli Salad with Artichokes and Goat Cheese
Celery -Root Rémoulade
Celery, Apple, and Fennel Slaw
Chicken and Wild Rice Salad
Chicken-Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives
Chickpea, Garlic, and Mint Topping
Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts
Chilled Seafood Salad with Herbed Olive Oil and Sea Salt
Chinese-Hawaiian "Barbecued" Ribs
Chipotle Mayonnaise Dip with Carrots
Chorizo Hash Browns
Citrus Salad with Fennel Vinaigrette
Crab and Wild Mushroom Cheesecake
Crispy Brown Rice "Kabbouleh"
