Chipotle Mayonnaise Dip with Carrots

Chipotle Mayonnaise Dip with Carrots

Info

Rating
Calories
637.0
Protein
4.0
Sodium
575.0
Fat
57.0

Description

Can be prepared in 45 minutes or less.

Ingredients

1 cup mayonnaise
1 cup sour cream
2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
24 small carrots, trimmed, or 12 large carrots, cut into sticks
*available at Hispanic markets and some specialty foods shops

Directions

  1. In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
  2. Serve dip with carrots.

Tags

    Condiment/Spread No-Cook Cocktail Party Vegetarian Buffet Mayonnaise Hot Pepper Carrot Sour Cream Gourmet
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