"Redeye" Braised Lamb Shanks and Beans
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
Artichokes Braised in Lemon and Olive Oil
Artichokes Braised with Garlic and Thyme
Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
Baby Carrot Confit with Orange Juice and Cumin
Balsamic-Braised Cipolline Onions with Pomegranate
Barbecue-Braised Oxtail with Red Chili Beans
Beef Braised in Red Wine
Beef Brisket Braised with Dried Fruit, Yams and Carrots
Beef Brisket with Merlot and Prunes
Beef Brisket with Pearl Onions and Baby Carrots
Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
Beef Stew with Herbed Dumplings
Beef and Wild Mushrooms
Beer-Braised Beef and Onions
Beer-Braised Brisket
Beer-Braised Brisket with Onions
Beer-Braised Brisket with Root Vegetables
