Roquefort Buttermilk Dressing
Roquefort and Toasted Pecan Dressing
Rustic French Meatloaf
Saffron Rouille
Saffron Vichyssoise
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Salmon Cannelloni with Lemon Cream Sauce
Salsa Vinaigrette
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Savory Summer Tarts
Scallop Chowder
Seafood Mold
Seafood Spaghetti
Sesame Eggplant with Green Onions
Shellfish with Carrot Ginger Purée
Sherried Cream of Portobello Mushroom Soup
Sherry Tomato Granita
Shrimp Bisque with Pernod
Shrimp Creole Risotto
Shrimp Gazpacho with Basil Croutons
Shrimp Tikka with Fresh Mango Chutney