Roquefort and Toasted Pecan Dressing

Roquefort and Toasted Pecan Dressing

Info

Rating
Calories
441.0
Protein
11.0
Sodium
706.0
Fat
43.0

Description

Can be prepared in 45 minutes or less.

Ingredients

2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/4 cup olive oil
1/4 cup packed fresh parsley leaves
1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup)
1/2 cup pecans, toasted lightly and cooled

Directions

  1. In a blender blend together all ingredients with salt and pepper to taste until smooth.

Tags

    Blender Cheese Dairy Nut Quick & Easy Yogurt Salad Dressing Blue Cheese Pecan Gourmet
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