Rustic Tomato Soup with Toasted Cumin and Mini Rajas
Rösti with Black Forest Ham and Chives
Salad of Fresh Herbs and Greens with Fried Eggplant
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
Salade Composee
Salmon Cakes with Lemon-Herb Mayonnaise
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Salmon Consommé with Créme Fraîche and Salmon Caviar
Salmon Horseradish Mousse with Caviar
Salmon Tartare
Salmon Trout Poached in White Wine
Salmon and Scallop Terrine with Frisée Salad
Salmon, Scallop, and Pea Terrine
Salsa de Chile Morita
Salt and Pepper Tofu
Salt-and-Pepper Shrimp with Blue Cheese and Celery
Sardine Toasts With Tomato Mayonnaise and Fennel
Sausage Rolls
Sausage and Feta Phyllo Triangles
Sausage-Stuffed Mushrooms
Sauteed Mushrooms with Melted Stilton
