Rainbow Chopped Salad
Ratatouille Dip
Ratatouille on the Run
Raw Artichoke Salad, Celery, and Parmesan
Red Bean and Bacon Soup
Red Beet Risotto with Mustard Greens and Goat Cheese
Red Bell Pepper and Tomato Salad
Red Cabbage, Blue Cheese, and Walnut Empañadas
Red Onion, Goat Cheese and Basil Tart
Red Onion, Sour Cream, and Caviar Quesadillas
Red Pea Bisque with Rum Flambé
Red Snapper Baked in Salt with Romesco Sauce
Red and Green Fire Salsa
Relish Tray With D.I.Y. Eggs
Rhubarb and Pistachios over Thick Yogurt
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Ricotta Fritters
Rigatoni with Gorgonzola Cheese
Rigatoni with Spicy Sun-Dried Tomato Sauce
Rigatoni with Tomato, Basil, and Mushroom Sauce
Rillettes de Canard au Poivre Vert
