Pasta with Tomatoes, Mozzarella and Basil
Pea and Parmesan Wonton Ravioli
Peel-and-Eat Hot Pepper Shrimp
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Penn Cove Mussels in Lemon Cream
Penne with Stir-Fried Beef and Red Bell Pepper
Peppered Pears, Blue Cheese, and Fried Sage
Peppered Tuna Skewers with Wasabi Mayonnaise
Pernod-Marinated New Zealand Mussels with Chervil Oil
Peruvian Ceviche
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes
Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)
Phyllo Triangles with Basil, Zucchini and Pine Nuts
Phyllo-Wrapped Figs with Prosciutto and Stilton
Pickled Beet and Endive Salad with Goat Cheese and Walnuts
Pickled Crudités
Pickled Shrimp
Pickled Vegetables
Pierogi (Potato and Mushroom Sauerkraut)
Pigs in a Blanket