Pan-Asian Chicken and Vegetable Lettuce Wraps
Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
Pancetta Crisps with Goat Cheese and Pear
Pancetta, Leek, and Goat Cheese Tartlets
Panfried Black Bean Coriander Cakes
Panko Scallops with Green Chile Chutney
Panzanella Tomato Toast with Crispy Capers and Basil Leaves
Papadums With Whipped Dal
Paprika-Glazed Baby Back Ribs
Parmesan, Rosemary, and Walnut Shortbread
Parsley Pesto and Feta Phyllo Pizza
Parsley, Garlic, and Onion Spread
Parsley-Potato Pancakes
Parsleyed Celery Root Fritters and Lemon Aïoli
Parsnip and Apple Soup
Parsnip and Pear Latkes
Pasta e Fagioli With Escarole
Pasta with Eggplant, Artichokes and Bell Pepper (Pasta con Melanzane, Carciofi e Peperoni)
Pasta with Peas, Ricotta Salata, and Lemon
Pasta with Roasted Eggplant, Ricotta, and Basil
Pasta with Shrimp, Tomato, and Arugula
