Zucchini with Sour Cream and Dill

Zucchini with Sour Cream and Dill

Info

Rating
Calories
113.0
Protein
2.0
Sodium
31.0
Fat
9.0

Description

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Ingredients

3/4 cup sour cream
1/2 cup thinly sliced sweet onion
1 tablespoon chopped fresh dill leaves
1 teaspoon sugar
1 pound zucchini (about 2 large)

Directions

  1. In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.