Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

Info

Rating
Calories
1243.0
Protein
42.0
Sodium
453.0
Fat
111.0

Description

The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. Serve coffee ice cream and purchased baklava to complete the menu.

Ingredients

3/4 cup dry red wine
1/4 cup olive oil
3 tablespoons chopped fresh oregano
2 tablespoons minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 1- to 1 1/4-inch-thick loin lamb chops (about 2 1/2 pounds total), fat well trimmed
2 tablespoons honey

Directions

  1. Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
  2. Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

Tags

    Garlic Lamb Red Wine Summer Honey Bon Appétit
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