LibreRecipes

Farfalle with Tomatoes and Feta Cheese

Rating

Calories

364.0

Protein

13.0

Sodium

194.0

Fat

4.0

Editor's note: You can substitute heirloom or cherry tomatoes if you like.

1 1/2 pounds farfalle or bow tie pasta

6 roma tomatoes, seeded and diced

1/2 cup calamata olives, pitted

1/3 cup diced red onion

4 teaspoons drained capers

3 ounces feta cheese, crumbled

10 basil leaves, julienned

Balsamic Vinaigrette

1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.