A Hollywood Ham
Anise Seed Flatbreads
Apricot Sorbet Float
Artichoke and Feta Tarts
Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Asparagus Mimosa
Asparagus and Dill Avgolemono Soup
Baked Eggs and Mushrooms in Ham Crisps
Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
Baked Smoked Ham with Mango
Baked Whole Fish with Potatoes and Lemon
Balsamic Vinaigrette
Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
Berry and Ricotta Slice
Blackberry Buttermilk Panna Cottas with Blackberry Compote
Blown Eggs
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
Braised Veal Breast with Potato-and-Onion Stuffing
Broiled Salmon Steaks with Horseradish Crust
Buttermilk Spice Cake with Pear Compote and Crème Fraîche