Golden Eggs
Gratin Dauphinoise (Scalloped Potatoes)
Green Beans with Garlic, Lemon, and Parsley
Green Garlic and Pea Soup with Whipped Cream
Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
Green Salad with Orange, Fennel, and Asparagus
Grilled Ham Steak with Peppered Peach Glaze
Grilled Leg of Lamb with Herb Salt
Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Grilled Yogurt-Marinated Leg of Lamb
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Haricots Verts and Carrots with Mustard and Chervil
Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
Herb-Crusted Rack of Lamb with New Potatoes
Herb-Roasted Leg of Lamb with Vegetables and Jus
Herbed Feta Dip
Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
Holiday Ham with Riesling and Mustard
Honey-Mustard Glazed Shrimp and Scallops
