Rack of Lamb with Fresh Herbs and Garlic
Rack of Lamb with Green Peppercorn Sauce
Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
Rack of Lamb with Swiss Chard
Ramp and Buttermilk Biscuits with Cracked Coriander
Raspberry White Chocolate Mousse Cake
Raw Artichoke Salad, Celery, and Parmesan
Rhubarb Raspberry Sauce
Rhubarb and Raspberry Crostata
Rhubarb-Mascarpone Mousse Cake
Roast Lamb with Artichokes and Lemons
Roast Leg of Lamb with Olive and Rosemary Paste
Roast Leg of Lamb with Rosemary and Garlic
Roast Pork Loin With Rosemary and Garlic
Roast Racks of Lamb with New Potatoes and Mint Pesto
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
Roasted Carrots with Citrus Vinaigrette
Roasted Orange Molasses Sweet Potatoes
Roasted Potatoes with Garlic, Lemon, and Oregano
Roasted Red Peppers
Roasted Spring Vegetables
