Smoked Salmon on Sourdough Rounds with Caper-Dill Relish

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish

Info

Rating
Calories
62.0
Protein
3.0
Sodium
168.0
Fat
3.0

Ingredients

3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

Directions

  1. Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
  2. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.

Tags

    Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
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