Rhubarb with Berries and Candied Ginger
Apricot-Cream Cheese Tartlets in Macadamia Crust
Miso-Glazed Chicken Breast with Vegetable Sushi Rice
Mandarin Chocolate Cake
Angel Hair Pasta with Peas, Prosciutto, and Lemon
Smoked Pork Chops with Pineapple-Rosemary Sauce
Mint Chocolate Chip Ice-Milk Sandwiches
Corn Bread with Tomato Chutney
Tamal Verde de Pollo (Tamal with "Salsa Verde" and Chicken)
Grilled Pork Chops with Sour Cherry Sauce
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
BA's Best Eggplant Parmesan
Baltimore Crab Cakes
Tuna with Tomato-Basil Sauce
Fresh Carrot Sauce
Meatballs with Parsley and Parmesan
3-Ingredient Creamy Pumpkin Pasta
Turkey, Chicken Liver, and Mushroom Pâté
Mango-Lemongrass Ice Cream and Blood Orange Sorbet
Antipasto Pasta Salad
Farmers' Market Salad with Spiced Goat Cheese Rounds
