Herbed Potato Salad
Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
Veal, Wild Mushrooms, and Red Wine
Cauliflower Steaks with Cauliflower Purée
Provencal Oven-Roasted Tomato Sauce
Peach Lattice Pie With Bourbon Caramel
Steak and Boursin Sandwiches
Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
Oyster Pan Roast with Pepper Croutons
Greek Salad with Tuna
Sautéed Greens with Labneh and Pine Nuts
Scottish Sharp-Cheddar Shortbread
Green Posole with Cod and Cilantro
Poached Salmon with Lemon Mayonnaise
Potato and Kale Cakes with Rouille
Broiled Salmon Fillet with Mustard Dill Sauce
Triple-Cranberry Sauce
Roasted Salt-and Spice-Packed Pork Loin
Cornmeal Cream Cheese Pancakes with Dried Cranberries and Apricots in Maple Syrup
Chicken Tagine with Chickpeas and Mint
