Lemon Hazelnut Squares
Basic Pot Roast
Strawberry Soufflé with Sliced Strawberries
Bulgur, Parsley, and Mint Salad
Irish Stew
Sauteed Escarole with Currants and Capers
Rustic Apricot Sorbet
Peanut Sauce
Cranberry Walnut Upside Down Cake
Slow-Roasted Char with Fennel Salad
Caviar Tart
Lamb and Rice Pilaf with Dried Apricots and Pine Nuts
Potato, Leek and Fennel Soup
Mustard Seed-Crusted Salmon with Mustard Cream Sauce
Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles
White Onion Soup with Chive Oil
Curried Chicken and Wild Rice Strudel
Chile-Dusted Oranges, Jícama, and Cucumber
Pork and Lemongrass Meatballs in Lettuce Cups
Homemade Ricotta Cheese
Yellow Gazpacho/Virgin Bloody Mary
