Spring Lamb Stew
Spritz Wreaths
Squash Custard Pie
Squash Gratin
Squash Purée with Olive Oil and Lime
Squash Rings with Honey-Soy Glaze
Squash and Black Bean Stew With Tomatoes and Green Beans
Squash and Root Vegetable Slaw
Standing Rib Roast with Porcini and Bacon Sauce
Standing Rib Roast with Potatoes and Portobello Mushrooms
Standing Rib Roast with Rosemary-Thyme Crust
Star Fish
Steak House Creamed Spinach
Steak and Onion Sandwiches with Horseradish Mayonnaise
Steak au Poivre with Dijon Cream Sauce
Steak with Ham, Provone and Mushroom Sauce
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
Steamed Sea Bass, Cantonese Style
Sticky Buns
Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche
Stilton Dressing