Sweet-Potato Sticks with Mustard Seeds and Ginger
Sweet-Potato and Parsnip Purée
Sweet-and-Sour Onion Topping
Sweet-and-Sour Red Cabbage and Fennel
Sweet-and-Sour Stuffed Mustard Cabbage
Swiss Chard and Beet Sauté
Swiss Chard with Beets, Goat Cheese, and Raisins
Swiss Chard with Horseradish
Swordfish with Herb Sauce
Tagine Bil Kok
Tagliatelle with Chestnuts, Pancetta, and Sage
Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
Taiwanese Beef Noodle Soup
Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
Tandoori-Spiced Leg of Lamb
Tangerine Chutney
Tangerine Granita
Tangerine and Vanilla-Bean Marmalade
Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita
Tapioca with Stewed Apples and Apricots
Tea Bavaroise