Bourbon Sweet-Potato Purée with Buttered Pecans
Bourbon-Pecan Tart
Brain-Boosting Broth
Braised Artichokes With Tomatoes and Mint
Braised Baby Artichokes with Red Peppers and Garlic
Braised Baby Onions with Orange Juice and Balsamic Vinegar
Braised Broccoli with Olives
Braised Cauliflower with Curry and Yogurt
Braised Eggplant with Onion and Tomato
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Onions with Orange and Balsamic Vinegar
Braised Red Cabbage
Braised Spring Vegetable Medley
Brandied Apricot Beignets with Chocolate Dipping Sauce
Brandied Dried Cranberries and Cherries
Brandied Peach Compote Cake
Brandied Sour Cherry and Pear Tartlets
Brandied Whipped Cream
Brandied-Prune Ice Cream
Brazilian Collard Greens
