Pasta with Roasted Eggplant, Ricotta, and Basil
Pasta with Roasted Fennel and Tomatoes
Pasta with Roasted Provencal Vegetable Sauce
Pasta with Roasted Vegetables, Tomatoes and Basil
Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
Pasta with Shrimp, Tomatoes and Arugula
Pasta with Spring Vegetables and Prosciutto
Pasta with Tomatoes and Goat Cheese
Pea Salad with Radishes and Feta Cheese
Pea Shoot and Spinach Salad with Bacon and Shiitakes
Pea Tendrils with Crimini Mushrooms and Leeks
Pea and Lettuce Purée with Tarragon
Peanut Noodles with Gingered Vegetables and Tofu
Peas and Pea Tendrils with Lemon Dressing
Peas and Potatoes Masala
Peas with Baked Ricotta and Bread Crumbs
Peas with Garlic and Thyme
Peas with Parsley and Garlic Butter
Peas with Spinach and Shallots
Penne with Broiled Vegetables and Feta Cheese
Penne with Eggplant, Olives and Feta Cheese
