Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Oven-Roasted Vegetables with Fresh Herbs
Oxtail Soup with Red Wine and Root Vegetables
Oz Family Stir-Fried Rice
Pan-Fried Flounder with Potatoes in Parsley
Pan-Seared Petrale Sole with Local Winter Vegetables
Panfried Bean Burritos
Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
Paprika-Roasted Cornish Hens and Vegetables
Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
Parsi Potatoes with Egg
Parsley, Fennel, and Celery Root Salad
Parsley-Root Soup with Truffled Chestnuts
Parsleyed Celery Root Fritters and Lemon Aïoli
Parsnip Fennel Purée
Parsnip Leek Potato Mash
Parsnip Spice Cake with Ginger Cream Cheese Frosting
Parsnip and Carrot Chips
Parsnip and Cheddar Soufflé
Parsnip and Hazelnut Gratin with Bacon
Parsnip and Pear Latkes