Salt, Pepper, and Lemon Dipping Sauce
Salt-and-Vinegar Rösti
Salted Red Cabbage
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Baby Eggplants
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Broccoli Rabe
Sauteed Broccoli Rabe and Peas.
Sauteed Escarole with Currants and Capers
Sauteed Fennel and Carrots
Sauteed Fennel, Capers and Arugula
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Kale
Sauteed Swiss Chard with Sliced Garlic
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Toasted Walnuts
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Zucchini
Savory Semolina
