Rockin' Moroccan Stew
Romaine, Arugula, and Avocado Salad
Root Vegetable Fries
Root Vegetable Soup Drizzled with Truffle Oil
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Rosemary Garlic Potato Bread
Rosemary Roasted Vegetables
Rosemary and Garlic Roasted Potatoes
Rosemary and Thyme Walnuts
Rosemary-Balsamic Onions
Ruby Champagne Cocktail
Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
Rum-Punch Granita
Rustic Apricot Sorbet
Saffron Quinoa with Dried Cherries and Almonds
Saffron Rice Pilaf
Sage and Garlic Grilled Tomatoes
Salad of Fresh Herbs and Greens with Fried Eggplant
Salsa Quemada (Roasted Tomato Salsa)
Salsa de Chile Morita
Salt and Pepper Tofu