Peches Melba
Pineapple Tart
Pistachio Popover Cremes Brulees with Grand Marnier Syrup
Plum and Mascarpone Pie
Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
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Poached Peaches with Vanilla
Poached Pears in Red Wine with Anise and Lemon
Poached Pears with Quince Paste in Parmesan Cloaks
Pralines
Prune Tequila Ice Cream
Prunes in Wine with Toasted-Almond Cookies
Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
Pumpkin Custard Profiteroles with Maple Caramel
Quince Compote
Quinces and Prunes with Caramelized Brioche
Raspberry and Blueberry Vanilla Cheesecake
Rice Pudding with Dried Cherries and Vanilla
Ricotta and Cherry Strudel
Roasted Orange Cakes
Roasted Strawberry Panna Cotta
Rum Punch
