Ingredients
- 1 bottle medium-dark rum
- 2 vanilla beans
- Large block of tea ice
- 1 cup fresh lime juice
- 4 cups cold strong black tea
Directions
- Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.
