Seared Rainbow Chard with Leeks
Seared Rib Eye Steak with Tomato-Caper Relish
Seared Salmon with Winter Vegetables and Kombu Broth
Seared Scallops With Mint, Peas, and Bacon
Seared Scallops and Asparagus with Asian Cream Sauce
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
Seared Steak Lettuce Cups
Seared Tuna on Fettuccine with Green Olives and Arugula
Seared Tuna with Green Beans, Lemon and Wasabi
Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
Seeded Tortilla Triangles
Seitan Skewers with Chimichurri Citrus-Herb Sauce
Seitan and Polenta Skillet with Fresh Greens
Semisweet Chocolate Layer Cake with Vanilla Cream Filling
Semolina Gnocchi
Semolina and Spinach Gratin
Sephardic Spinach Patties
Serrano Ham and Poblano Corn Pudding
Serrano Ham and Swiss Cheese Frittata
