Plum Tart with Goat Cheese and Walnut-Thyme Streusel
Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
Poached Chicken with Tomatoes, Olives, and Green Beans
Poached Eggs in a Red Wine Sauce
Polenta Toasts with Goat Cheese and Fresh Thyme
Pork Cassoulet with Pork Confit and Winter Tomato Sauce
Pork Confit
Pork Tenderloin with Cider Jus and Rutabaga Purée
Portuguese-Style Salt Cod Fritters with Lemon and Olives
Potato Gratin with Bacon and Thyme
Potato and Portobello Mushroom Gratin
Potato and Turnip Gratin
Prosciutto-Roasted Halibut with Fresh Thyme
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Provencal Goat Cheese and Herb Soufflé
Provencal Oven-Roasted Tomato Sauce
Provencal Vegetable and Goat Cheese Terrine
Provençal Braised Lamb Chops
Quinoa Risotto with Mushrooms and Thyme
Rabbit étouffée with Baked Cheese Grits
Rack of Lamb with Caramelized Shallot and Thyme Crust
